Vacuum bags are manufactured from a combination of polythene and nylon which gives them a very high moisture barrier and so are ideal for storing chicken products, mayonise, curries, metal products, organic products, herbal products, cooked fish and meat, ready meals and medical products. Our vacuum pouches are made from 7 layer Co-Extruded Barrier films for packaging of Dry Fruits, Seeds, Rice, Meat, Diary Products like Cheese, Paneer, Tea, Masala, Pulses, Powder, Nuts as well as Engineering components and many more applications.
Benefits
- Vacuum Pouches are design to extend shelf life under various storage condition.
- Vacuum packaged foods taste fresher than food storage in containers
- Vacuum pouches maintain the taste of the products as longer due to product don’t come in contact with oxygen.
- Vacuum pouches maintain Aroma of any product for longer shelf life.
